I love winter, and the excuse to hunker down and get cozy. Put on a wooly sweater, some fluffy socks and break out the red wine. But pairing red wines with the food we normally eat – fish, veggies, salads – can be challenging. So this recipe, which relies on the earthy, umami-ness of mushrooms and miso and a long, slow cook for depth and complexity, has become a cold weather staple. It’s rich and satisfying, and I might venture to say, even better than the meaty original.
There’s a ton of excellent natural wine out there, one just needs to know how to find it. But without ingredient labels to guide you, you might be asking yourself: “how do I find such wines if my wine shop/restaurant server/local Whole Foods doesn’t know anything about how the wine is made?” Answer: acquaint yourselves with the importers who specialize in low-intervention wines! information alone will provide important clues about the style and constitution of the juice, and help guide you when choosing blindly.
We eat salmon at least once a week in our house. It’s a nutritional superstar, full of brain-boosting, anti-aging and anti-inflammatory omega-3 fatty acids — and all of us, including my two little guys, love it. This recipe, from Indian goddess Madhur Jaffrey’s book At Home with Madhur Jaffrey, is in constant rotation.
Full disclosure: I am obsessed with all things Moon Juice, a Venice, CA juice/lifestyle brand based on medicinal herbs, whole foods and the soothing cosmic wisdom of fabulous founder Amanda Chantal Bacon. The whole package is right up my nouveau-hippie alley. Expensive, yes, but can one really put a price on optimal health or eternal beauty? Priceless I say! So […]
I love finding new California winemakers who are making clean, delicious and extremely interesting wines that are actually affordable. The Living Wines Collective, a band of four young winemakers based in Orinda, California, are doing just that, with several edgy brands under their umbrella (among them, Populis, Elizia and Les Lunes).
This rich, rustic tortilla soup with warm, smokey spice nourishes the body and soul. And it seems just right for these late season warm days that turn into brisk nights, as summer fades into fall. I love all the different textures – chunks of chicken, earthy kale, soft avocado and crunchy homemade tortilla strips. And let’s be honest – my boys love the opportunity to eat tortilla strips for dinner…
Jair Tellez, chef/owner of the progressive Laja Restaurant in Valle de Guadalupe (Mexico’s wine country), is the guy behind Tecate-based Bichi, the only known natural winery in Mexico. A few years ago, he decided to make the kind of wine he wanted to pair with his food, and began resurrecting old vines in Baja to make delicious, authentically-made wine from grapes suited to Mexico’s hot, dry climate – with awesome label art (bonus!).
Those lovely, inexpensive summer rosés that go down like water? Most are industrial products, with conventional farming, high sulfur levels and who knows what else. Not these. Super clean, from smaller, family-owned estates or even smaller mom & pop shops. They’re all practicing (or certified) organic, with a few taking it one step further to biodynamics, […]
For me, and many a parent, I suspect, cupcakes have become ubiquitous. Birthday parties, class treats, play dates – they all call for a cupcake, portable, portioned for tiny hands and crowd-pleasing. So, as the mom of two little boys, I make a lot of cupcakes. And being the healthy hacker that I am, there […]
Originally written in 2008 for a luxury travel blog, this is a partial recap of my honeymoon in Southern Italy that summer. Please forgive the posh tone – it was geared towards a pre-economic crash jet setting audience. I’m posting it now, with a few updates, because, after emailing it around for years to countless friends and friends of friends traveling to Rome or the Amalfi Coast, I realize that honest travel insight filtered through a food, wine and style-focused lens is valued by some. And hopefully inspiring for others.