A perfect wine for cheese. A perfect cheese for wine
Posted on February 6, 2008
While I can usually find a great match for an individual cheese or for a careful selection it’s always a struggle to find a wine - particularly a red - that will take on all-comers.
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Which type of Valentine are you?
Posted on February 6, 2008
From the window displays in the shops at the moment shops you’d think we were all clones when it comes to love and romance.But lovers come in all shapes and sizes - and ages.
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A fabulous charity dinner
Posted on February 6, 2008
And a chance to bid for some unbuyable wines and raise money for Action Against Hunger
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The tricky task of pairing wine and citrus
Posted on February 6, 2008
This is the perfect time of year for buying oranges and lemons but what effect do they have on the recipes you’re making?
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More food and wine matching at Senderens and a gem of a restaurant on the Left Bank
Posted on February 6, 2008
Subscriber Lucy Bridgers reports on a recent trip to Paris
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Kedgeree and Western Australia Semillon
Posted on February 6, 2008
Perfect for a light lunch or brunch.
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Voilà le Hot Duck!
Posted on February 6, 2008
Rostang reinvents the hot dog . . .
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Hibiscus - Bosi is one of the two London chefs to watch this year, according to Michelin
Posted on February 6, 2008
This week I finally got to Hibiscus, one of London’s hottest restaurants at the moment, certainly among the foodie fraternity.
, Hibiscus - Bosi is one of the two London chefs to watch this year, according to Michelin, http://www.matchingfoodandwine.com/articles/20080125, http://www.matchingfoodandwine.com/feed.rdf, Matching Food and Wine, ,
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Do we actually need Michelin any more?
Posted on February 6, 2008
The bizarre ratings in the latest UK Michelin guide launched yesterday suggest this French-centric organisation has lost the plot
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Which foods pair best with whisky?
Posted on February 6, 2008
Surprisingly, quite a few even if you don’t buy into whisky dinners.
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