The quickest, easiest non-dairy milk you can make. Just throw all of the ingredients in the blender and go! No soaking or straining required.
Ingredient note: Hemp seeds can have a strong, grassy flavor. I’ve even found some brands to be bitter. I like the Manitoba Harvest hemp seeds as I find them to be very neutral in flavor.
This recipe is literally my favorite in the world right now, hands-down. I make it every week, multiple times (only takes 5 min!) It is creamy and tastes fantastic with my coffee, which is hard for non-dairy milk. Sometimes I sub Brazil or macadamia nuts for part of the hemp, but generally it’s just totally perfect as is.
Well done Melissa!!
XO,
Catherine
Hi, I check your blog on a regular basis. Your writing style
is awesome, keep it up!