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Archive | 2016

Spiced Cold-Brew Coffee

I have an on-and-off again relationship with coffee.  I love the smell of it, and the idea of it, and how well it serves as a vehicle for my favorite accoutrement, like nut milks, cinnamon, and chocolate. But I’d almost given up on coffee – the acid is rough on my gut – until I discovered cold brew, which is less acidic […]

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