Once a year on his birthday, my husband, born without a sweet tooth, wants dessert. But not just any dessert. He’s not a fan of chocolate (what??), so that rules out most anything I’d pick. He likes lemon, so we generally do some sort of not-sweet lemon cake. But what he really loves is butterscotch pudding.
We don’t do cow’s milk in my house. Which is sort of sacrilegious, considering that my grandparents and great-grandparents were dairy farmers, and my mom literally grew up on a dairy farm. But it just doesn’t sit well with my tummy, so I started experimenting with alternate milks years ago. Soy grossed me out, and the early […]
There is something about broccoli that repels children (and many adults). Maybe it’s the slight stink, or that their first introduction is either raw florets on a crudite platter (when not even ranch dip can make it palatable), or steamed/boiled to a mushy mess (also not good). But when done right, broccoli can be divine! […]
