This recipe for chocolatey-banana muffins is adapted from a great pregnancy nutrition book called Feed the Belly. I made them dozens of times during my two pregnancies, tinkering with the recipe as I went. They’re a great snack for mamas-to-be, as they’re high in fiber, protein and omega-3s, and they got me through many a serious afternoon preggers-hunger attack. But they were way too good (and good for you) to abandon after I had my babies, so I’ve been making a batch every few weeks ever since. They’re super moist, thanks to the bananas and dates, not too sweet, and a bit decadent with the hit of nut butter in the center. I still love these muffins, but now I have competition – my two little guys literally go bananas for them. They freeze well, so make extra and stash some away if you’re so inclined.
Chunky Monkey Muffins
While this recipe is adapted from a pregnancy nutrition book called Feed the Belly, these muffins are good for everybody, not just mamas-t0-be. High in fiber, protein and omega-3s, and ...
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