This rich, rustic tortilla soup with warm, smokey spice nourishes the body and soul. And it seems just right for these late season warm days that turn into brisk nights, as summer fades into fall. I love all the different textures – chunks of chicken, earthy kale, soft avocado and crunchy homemade tortilla strips. And let’s be honest – my boys love the opportunity to eat tortilla strips for dinner…
I’m a mom of two young boys, a sommelier, a former restaurateur, and a passionate home cook. I believe in eating well and celebrating life every day, not just on weekends or holidays or vacation. With delicious, healthy food, good wine and family and friends gathered around the table. This is my happy place.
My goal is to inspire to get you into the kitchen, and to take the mystery out of serving wine with food. On a Tuesday night. With picky eaters, even toddlers. It’s totally doable. Especially with a glass of wine. Trust me.
