Jair Tellez, chef/owner of the progressive Laja Restaurant in Valle de Guadalupe (Mexico’s wine country), is the guy behind Tecate-based Bichi, the only known natural winery in Mexico. A few years ago, he decided to make the kind of wine he wanted to pair with his food, and began resurrecting old vines in Baja to make delicious, authentically-made wine from grapes suited to Mexico’s hot, dry climate – with awesome label art (bonus!).
Tag Archives | Mexico
21 Sep 2016