There are a million versions of turkey meatballs out there. What makes these special is how moist and juicy they remain, despite being relatively lean. The secret is the long braise with the tomato sauce, which gives the meatballs a rich, velvety texture and creates a silky sauce. With a side of braised greens, a good loaf of bread and a rustic red wine like this Chianti Classico, you’ve got a perfect dinner party meal.
Makes 6-8 servings