Since you prepare the batter in a blender, it’s easy to sneak in a handful of greens for extra nutrition without altering the flavor or texture. They get blitzed in with everything, and you (or your kids) would never know they were there – except for the green tint (which my son loved and decided Shrek would too!) But feel free to leave them out if it’s not your thing – they’re just as tasty without. This recipe makes a large batch, but extras keep well in the fridge for a few days, and in the freezer for much longer – just pop them in the toaster to reheat before serving.
Recipe adapted from Danielle Walker’s Against All Grain.