Spiced Cold-Brew Coffee

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Spiced Cold-Brew Coffee

Published on January 8, 2016 | By |
2 Comments

Making the cold brew concentrate couldn’t be easier.  What you do with it after is up to you – drink it straight up, over cold brew ice cubes, gently heat and add milk, or blend up a healthy frappe concoction.  Here are a few of my favorite combos:

Mushroom Mocha Latte: 2 shots cold brew + 3/4 cup milk of choice (Quick Vanilla Hemp Milk, almond milk or coconut milk are my favs) + 1 TBSP raw cacao + 1 tsp Coconut Butter + vanilla stevia + 1 tsp reishi mushroom powder

Mayan Spice Latte: 2 shots cold brew + 3/4 cup milk of choice + 1 TBSP raw cacao powder + 1 tsp cinnamon + dash cayenne pepper + raw honey

Moon Juice Shop’s Coconut-Cold Brew: 2 shots cold brew + 3/4 cup coconut milk + 1 TBSP coconut butter + vanilla stevia

 

Ingredients

  • I cup organic coffee beans
  • 2 cinnamon sticks
  • 10 whole cloves
  • 1/4 tsp cardamom seeds
  • 4 cups filtered water

Instructions

  • 1. Add coffee beans, cinnamon sticks, cloves and cardamom seeds to coffee grinder and process to a coarse grind. Add the mixture to a pitcher and cover with water. Refrigerate 12-24 hours. Strain in a fine mesh strainer, or in a regular strainer lined with a double layer of cheese cloth. You could also strain through a nut milk bag if you have one.
  • 2. Transfer to a glass bottle and refrigerate for up to one week. If you won't use it all in a week, freeze half in an ice cube tray. Makes approximately 32 oz.

2 Responses to Spiced Cold-Brew Coffee

  1. Catherine Okereke January 8, 2016 at 2:41 pm #

    This is a totally fantastic combo. I am a recent fan of Reishi mushroom powder and it goes so well in coffee with the spices. I’m such a fan of the hemp milk, too.

    Thanks for another great recipe Melissa!

    XO,

    Catherine

    Reply
    • Melissa Gisler January 8, 2016 at 3:20 pm #

      Thanks Catherine! The reishi is great because it’s totally undetectable. Sneaky superfood!

      Reply

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